Client: Large retail and office complex with multiple food vendors.

Challenge: Frequent rodent activity near food service areas threatened business operations and compliance with health codes.

Solution:

• Conducted risk assessment and mapping of high-traffic pest areas.

• Installed monitoring systems and performed routine inspections.

• Coordinated with tenants to implement best practices for sanitation and waste management.

Results:

• Complete eradication of rodent activity in high-risk zones within two months.

• Food inspection scores improved, helping tenants maintain compliance.

• Reduced overall pest management costs by 25% due to targeted strategies.